tag:blogger.com,1999:blog-8311594646199993014.post4064193765930140226..comments2023-10-22T03:49:21.208-05:00Comments on The Accidental Huswife: Using It UpLisa Carroll-Leehttp://www.blogger.com/profile/10273095136947961386noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8311594646199993014.post-9949608908903902922010-02-10T13:16:43.665-06:002010-02-10T13:16:43.665-06:00Hey Kathleen,
I'm sending you an email.Hey Kathleen,<br /><br />I'm sending you an email.Lisa Carroll-Leehttps://www.blogger.com/profile/10273095136947961386noreply@blogger.comtag:blogger.com,1999:blog-8311594646199993014.post-18112398464250051342010-02-08T21:59:59.206-06:002010-02-08T21:59:59.206-06:00You were so smart. And you must have worked yours...You were so smart. And you must have worked yourself silly in the heat of summer! But there's nothing better than your own produce and jam.<br /><br />Could you e-mail who you got your beef from? To verokat(at)yahoo.com . It sounds like the best idea. I can't come by grassfed beef here, have to Austin, which doesn't compute.<br /><br />In the spirit of diversification, I have a surplus of roasted Hatch New Mexico chilies (frozen packaged in 2-3 chili packs) to trade if you decide you'd like some in place of jam/jelly/whatever.<br /><br />Will be watching to see what you fix from your pantry.Kathleen Scotthttps://www.blogger.com/profile/10868566314392048880noreply@blogger.com