Tuesday, February 17, 2009

Miniature Cabbage

I harvested six half-size cabbages yesterday. They were healthy and a pretty bright green. But very, very small. In fact, I cooked three of them with sausage and some leeks from the garden for supper. Apparently we just don't get enough cold weather here for cabbages to grow very large. In any case, they were mighty tasty.

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