Tuesday, May 19, 2009

Spring Harvest, Tonight's Supper, and an Almost Oops

On the menu tonight is chicken soup, made with the first of the yellow squash, zucchini, the very first bell pepper, some onion and herbs, all from the garden. I was going to add potatoes and carrots from the store, plus some chicken broth I'd made and frozen several weeks ago.

Instead, I came this close to adding potatoes, carrots, and frozen banana/coconut smoothie I'd made and frozen last week. Must make labels clearer.

1 comment:

  1. That would have certainly made a most interesting tasting chicken soup. You can't beat fresh veggies straight out of the garden. I'm so looking forward to our first zucchini... one more month.

    Nice blog,