Friday, June 12, 2009

What's for Dinner?


Here's tonight's dinner. We're having a tomato, cucumber, onion, and basil salad and a zucchini frittata. We'll use all of those zucchini. All six of them. And we'll use all the tomatoes, basil, and cucumbers. And we'll eat all of it. Just the two of us.

Because we're crazy about fresh spring vegetables. So is this dinner healthy or greedy?
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6 comments:

  1. Mr. H.June 12, 2009 at 6:39 AM

    Wow, those are nice looking veggies. After all the work that went into growing those crops they couldn't be anything other than healthy. A zucchini frittata sounds so good.

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  2. MartiJune 12, 2009 at 4:43 PM

    Please post your zucchini frittata recipe. That does sound good.

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  3. Farmgirl CynJune 12, 2009 at 9:15 PM

    Sounds good and healthy! I love this time of year....tonight I had a huge salad with greens from the garden...we'll be eating salads till the 1st frost!

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  4. Lisa Carroll-LeeJune 14, 2009 at 12:47 PM

    Hi fifty/fifty --

    Ok, I'll post it soon!

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  5. MatronJune 15, 2009 at 10:39 AM

    Just go for it! It always feels so wonderfully healthy eating a whole meal of stuff that was grown yards away and minutes ago! Bon apetit!

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  6. AnonymousJune 16, 2009 at 5:35 AM

    What a delicious selection of vegetables! I'm still waiting for everything to get big enough to eat on my veg plot! This isn't easy as I'm a particularly impatient grower!

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